Omega-3 fatty acids, abundant in fish and fish oil supplements, may maintain lung health, a study reveals.
The study provides strong evidence of this association, emphasizing the need to include omega-3s in the diet.
Higher levels of omega-3s in the blood correlate with reduced lung function decline, the study finds.
These findings suggest that anti-inflammatory nutrients like omega-3s can help sustain lung health.
Further research is necessary to fully comprehend the relationship between omega-3s and lung function.
Previous studies hinted at omega-3s' potential to maintain lung health due to their anti-inflammatory properties.
Researchers conducted a large-scale study to explore the link between omega-3 levels and lung function.
The study involving over 15,000 healthy adults showed that higher omega-3 levels correlated with a slower lung function decline.
In addition, genetic data from over 500,000 European patients supported the positive impact of omega-3s on lung function.
These findings provide robust evidence of the association between omega-3 fatty acids and lung health.
The study marks a turning point in nutritional research, paving the way for precision nutrition in lung disease treatment.
In the future, personalized dietary recommendations may be developed for high-risk individuals.
For now, the U.S. Dietary Guidelines recommend consuming at least two servings of fish per week as a source of omega-3s.
Unfortunately, most Americans fail to meet this recommendation.
Other sources of omega-3 fatty acids include nuts, seeds, plant oils, and fortified foods.
Although the study focused on healthy adults, researchers are collaborating with the COPDGene study.
This ongoing project aims to investigate the link between omega-3s and lung function decline in individuals with chronic obstructive pulmonary disease.
Further research is needed to fully understand the potential benefits of omega-3 fatty acids for lung health.
The results could have significant implications for public health and save lives.
The National Heart, Lung, and Blood Institute (NHLBI) funded the study to advance scientific knowledge and improve public health.
The National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health (NIH), supported this study.
The findings raise interesting questions for future studies on the link between omega-3s and lung function.
The NHLBI recommends further research to explore the potential of omega-3s for maintaining lung health.
Various NHLBI and NIH awards provided full funding for the study, with details available in the published article.
The National Heart, Lung, and Blood Institute (NHLBI) is the global leader in heart, lung, and blood disease research.
It aims to advance scientific knowledge, improve public health, and save lives through its research efforts.
The National Institutes of Health (NIH) is the primary federal agency conducting and supporting medical research.
NIH consists of 27 Institutes and Centers and is part of the U.S. Department of Health and Human Services.